Food, Island life, lobster recipes, scallop aquaculture, tenants harbor

Easterlies, Lobster Chowder and the Art of Pie Making

Not long ago I had the good fortune to receive an invitation to join longtime fisherman Gordon (“Skip”) Connell for supper. He promised to make lobster chowder (not to be confused with lobster stew!). There had been a raw easterly breeze blowing all day long and I had spent much of the day messing around… Continue reading Easterlies, Lobster Chowder and the Art of Pie Making